焼き物（新じゃがいもの潰しバター焼き）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 13minutes
#Meat dish
#Appetizers
#Side dishes
#Complimented rice
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#Boiled food
Boiled dish (refreshingly simmered chicken and konjac) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- Chicken thigh : 300g
- こんにゃく : 250g
- 生姜 : 10g
- (A) Soy sauce : 大さじ2と1/2
- (A) Alcohol : 大さじ3
- (A)Vinegar : 大さじ2
- (A) Umami seasoning : 6振り
- (A) Bonito powder : 1g
- 小ネギ : 適量
- 七味唐辛子 : 適量
Time required
25minutes
Procedure
-
1)
make preparations
04:31
Shred the ginger.
Cut the chicken thighs in half and cut into strips.
Tear the konnyaku with a spoon. -
2)
boil
05:57
Put 1 and (A) into a frying pan and bring to a boil.
Cover and simmer for 15 minutes.
Remove the lid and boil it further to evaporate the liquid. -
3)
盛り付ける
08:48
お皿に盛り付けて、小ネギと七味唐辛子をかけて完成。
Point
・There is no need to remove the skin from the chicken thighs.
・Although the order is different from the video, it is best to prepare the konnyaku after shredding the ginger.
・Tear the konnyaku into pieces the same size as the chicken thighs.
・If you don't have bonito powder, use bonito flakes heated in the microwave and pulverized.
・You can make a snack by adding an appropriate amount of salted kelp to 3 pieces of cream cheese and eat it together.
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