蒸しパン（さつまいも蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Wash the sweet potatoes.
Wipe off moisture with kitchen paper.
Cut off both ends of the sweet potato.
Cut into 1cm cubes.
Place in a bowl filled with water (not listed) for 3 minutes to remove any scum.
Drain water (not listed).
Cover the bowl with plastic wrap.
Poke several holes on the surface of the plastic wrap with a toothpick.
Heat in the microwave for 1 minute and 30 seconds at 600W.
Remove the plastic wrap and mix everything gently.
Cover with plastic wrap again and microwave at 600W.
Heat for 1 minute.
Remove the wrap.
Transfer to a bowl lined with a colander and drain the sweet potatoes.

Put (A) into a bowl and mix with a whisk.
Add salad oil and mix.
Add (B) while sieving.
Mix everything well.
Add half of 1.

Scoop 2 with a spoon and pour into a mold (a paper cup with a silicone cup stacked on top of it) until the 8th minute mark.
Place the remaining 1 on top of 2 in the mold, pressing it down.

Fill a frying pan with about 1cm of water (not listed) from the bottom.
Heat over high heat and bring water (not listed) to a boil.
Turn off the heat and put Step 3 into the frying pan.
Turn the heat to medium, then cover and steam for 10 minutes.
Turn off the heat and open the lid.
Remove the silicone cup from step 3, remove the heat, and it's done.