ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
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パスタ（トマトクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- 牛乳 : 120cc
- バター : 10g
- ケチャップ : 25g
- 水 : 280cc
- コンソメ : 小さじ1と1/4
- 黒胡椒 : 少々
Time required
10minutes
Procedure
-
1)
make the sauce
01:47
Add ketchup to a frying pan and bring to a boil over low heat.
Once it becomes a paste, turn off the heat and add water.
Add consommé, mix, and heat. -
2)
boil
04:58
When 1 comes to a boil, add the pasta and boil for about 4 minutes over medium heat while stirring.
Add milk, butter, and black pepper, and boil for 1 to 2 minutes while stirring.
Point
・We use 1.4mm pasta.
・If you don't have butter, you can use salad oil.
・When boiling for the first time in step 2, boil until the water evaporates.
・If you want to add bacon, fry it first.
・If you want to add vegetables, add them at the same time as adding milk.
・You may use seafood mix.
・Taste it before it's done, and if it's not salty enough, add more salt or consommé.
・You can also sprinkle powdered cheese or Tabasco on top.
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