フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
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そばめし（辛そばめし）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- instant ramen noodles : 1 bag
- 豚バラ肉 : 150g
- ご飯 : 1合
- ごま油 : 適量
- 水 : 120〜150ml
- ウスターソース : 適量
- ブラックペッパー : 適量
- 紅生姜 : 適量
- インスタントラーメンのかやく : 1袋
- インスタントラーメンのスープ : 1袋
- おろしニンニク : 少々
Time required
10minutes
Procedure
-
1)
Preparing instant ramen noodles
00:55
Crush the instant ramen noodles into small pieces while still in the bag.
-
2)
Prepare the pork belly
01:51
Cut the pork belly into bite-sized pieces.
-
3)
heat up
02:16
Add pork belly and grated garlic to a frying pan and fry.
Add sesame oil and fry.
Turn the heat down to low, add water and 1, and heat over high heat.
Add rice and stir-fry.
Add instant ramen noodles and instant ramen soup and stir-fry.
Add grill marks.
Add the Worcestershire sauce to the pan and stir.
Sprinkle with black pepper. -
4)
盛り付ける
05:35
お皿に3を盛り、紅生姜を添えて完成。
Point
・Uses dry instant ramen.
・You can substitute soy sauce for Worcestershire sauce.
・You can add green onions if you like.
・Add 120ml of water at first and adjust the amount later.
・If you like, you can finish with a fried egg.
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