ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Fried food
#For children
#For parties
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揚げ物（マッシュポテトのチーズドッグ）｜HidaMari Cookingさんのレシピ書き起こし
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- 5.3億回
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- 778本
Ingredients
- potato : 400g
- 塩 : 小さじ1/2
- 砂糖 : 大さじ1/2
- マヨネーズ : 大さじ1
- 片栗粉 : 大さじ2
- むらさき芋パウダー : 10g
- ソーセージ : 適量
- スライスチーズ : 適量
Time required
35minutes
Procedure
-
1)
prepare the potatoes
00:17
Peel the potatoes, cut them into cubes and add them to the pot.
Add water (not listed), bring to a boil, and boil for 5 minutes.
When a bamboo skewer comes out clean, place it in a bowl. -
2)
make mashed potatoes
01:18
Add salt to 1 and mash with a masher.
Add sugar and mayonnaise.
Wear rubber gloves and mix by hand.
Add potato starch and mix. -
3)
mold
02:31
Thread the sausage onto bamboo skewers.
2. Flatten it and wrap it around the sausage.
Add the purple sweet potato powder to the remaining mashed potatoes and mix, then spread the dough in the same way and wrap it around the sausage.
Chill in the freezer for 1 hour. -
4)
揚げる
04:42
フライパンに油(分量外)を入れて170度に温める。
3を入れて返しながら揚げ色がつくまで2〜3分揚げる。
取り出して油を切る。 -
5)
仕上げる
07:00
Cut the sliced cheese into several pieces and wrap it in 4 pieces.
Point
・Amounts of potatoes are based on peeled potatoes.
・I use two large potatoes.
-Add mayonnaise if the mashed potatoes don't come together.
・If you like, you can wrap the sliced cheese around the sausage, then spread the mashed potatoes flat and wrap it from above.
・You can decorate with seaweed if you like.
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