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35minutes
Peel the potatoes, cut them into cubes and add them to the pot.
Add water (not listed), bring to a boil, and boil for 5 minutes.
When a bamboo skewer comes out clean, place it in a bowl.
Add salt to 1 and mash with a masher.
Add sugar and mayonnaise.
Wear rubber gloves and mix by hand.
Add potato starch and mix.
Thread the sausage onto bamboo skewers.
2. Flatten it and wrap it around the sausage.
Add the purple sweet potato powder to the remaining mashed potatoes and mix, then spread the dough in the same way and wrap it around the sausage.
Chill in the freezer for 1 hour.
フライパンに油(分量外)を入れて170度に温める。
3を入れて返しながら揚げ色がつくまで2〜3分揚げる。
取り出して油を切る。
Cut the sliced cheese into several pieces and wrap it in 4 pieces.
・Amounts of potatoes are based on peeled potatoes.
・I use two large potatoes.
-Add mayonnaise if the mashed potatoes don't come together.
・If you like, you can wrap the sliced cheese around the sausage, then spread the mashed potatoes flat and wrap it from above.
・You can decorate with seaweed if you like.
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