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丼（味噌豚丼）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Pork shoulder loin : 250g
キャベツ : 適量
ご飯 : 適量
万能ネギ : 適量
(A)Mirin : 2 tablespoons
(A)Cooking sake : 大さじ2
(A)Miso : 大さじ2
(A) Sugar : 小さじ1
garlic : 1欠分
生姜 : ニンニクと同量
白ごま : 適量

Time required

25minutes

Procedure

1) Season the pork shoulder loin 01:07
Put (A) into a plastic bag.
Grate the garlic and ginger and mix.
Add the pork shoulder loin and give it a stir.
Marinate in the refrigerator for 20 to 30 minutes.
2) prepare the cabbage 02:52
Shred the cabbage.
Place in a bowl and expose to water (not listed), then discard the water (not listed).
3) bake 03:38
Heat the frying pan over low to medium heat.
Add the pork shoulder loin and cook.
Once the pork shoulder loin is browned, turn it over.
4) 盛り付ける 04:46
器に盛ったご飯の上にキャベツを乗せる。
3を乗せる。
白ごまと万能ネギを散らして完成。

Point

・Amount for 2 people.
・Use your favorite miso.
・Although I use grated garlic and ginger, you can also use a grated tube.
- Grill pork shoulder loin without oil.
・When grilling the pork shoulder loin, warm the rice in the microwave.