クレープ（ホットケーキミックスのクレープ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
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Stir-fry (Chinese cabbage and minced pork stir-fry) | Transcript of recipe from Kuma no Genkai Shokudo
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Ingredients
- Chinese cabbage : 1/4 piece
- 豚ひき肉 : 150g
- 生姜 : 4-5 slices
- (A) Alcohol : 大さじ2
- (A) Soy sauce : 大さじ1
- (A) Chicken soup base : 小さじ1/2
- (A)Oyster sauce : 小さじ1
- 豆板醤 : 1 teaspoon
- 塩 : 2つまみ
- 油 : 大さじ1
- (B) Potato starch : 1 teaspoon
- (B)水 : 小さじ2
Time required
20minutes
Procedure
-
1)
make preparations
00:18
Cut the Chinese cabbage in half horizontally.
Cut into thin strips along the fibers.
Wash the Chinese cabbage under running water (not listed).
Cut the ginger into strips.
Add (A) to a bowl and mix.
Add ground pork and mix again to season.
Combine (B) in a container to make water-soluble potato starch. -
2)
stir fry
03:11
Heat oil in a frying pan, add ginger and fry for about 1 minute.
Add the Chinese cabbage and mix to coat everything with the oil.
Add salt and fry for 2-3 minutes, pushing the ingredients to the edge of the frying pan.
Add the bean sauce to the empty space in the frying pan and stir-fry lightly.
Add the ground pork, top with the Chinese cabbage, and fry for about 1 minute.
Fry while stirring.
Add potato starch dissolved in water and stir-fry. -
3)
盛り付ける
06:59
器に盛り付けて完成。
Point
- When cutting the Chinese cabbage along the fibers in step 1, do not cut it too thin.
・If you don't like ginger, use garlic.
・If you don't like bean sauce, you can use miso instead.
・In step 2, enough water will come out from the Chinese cabbage without adding water.
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