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焼売（蒸し焼き焼売）｜クキパパ料理教室さんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

豚ミンチ : 400g
玉ねぎ : 1/2 piece (100g)
egg : 1個
塩 : 1 teaspoon
砂糖 : 1 teaspoon
オイスターソース : 大さじ1
片栗粉 : 大さじ1
醤油 : 小さじ1
焼売の皮 : 適量
水 : 100ml

Time required

20minutes

Procedure

1) 炒める 00:21
Finely chop the onions.
Heat oil (not listed in ingredients) in a frying pan, add 1/3 of the minced pork, and stir-fry over high heat.
Sprinkle with salt.
Add onions and sugar and fry.
Add oyster sauce and stir-fry.
Transfer to a vat and remove from heat.
2) 具材を混ぜ合わせる 01:47
Place the remaining minced pork in a bowl, add potato starch and eggs, and mix well with a rubber spatula.
Add 1 and knead to mix.
Add soy sauce and mix.
3) wrapped in shumai skin 02:28
Divide 2 into 1-piece portions and arrange on a spread of plastic wrap.
Place the shumai wrapper on top.
Lightly press down on the shumai skin and turn to form.
4) steam-fry 03:21
Heat oil (not listed) in a frying pan and arrange 3.
Turn the heat up to high and add water.
Once it boils, reduce the heat to low and cover.
Steam-fry for 7 to 10 minutes.
5) 盛り付ける 04:14
Arrange on a plate and garnish with vinegar soy sauce (not listed) and mustard (not listed).

Point

・You can make delicious shumai by frying the mince and adding flavor.
・You can chop the onions coarsely as they will be stir-fried.
・If you are not going to use the ingredients in step 1 right away, cool them before using.
・You can add pepper to the mixed ingredients if you like.
・The water used for steaming can be alcoholic as well.
・It is delicious when eaten with shredded ginger or shredded shiso leaves.