炒め物（ピーマンと卵と豆腐のめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし

Wash the peppers and remove the seeds and stems.
Cut the peppers into thin pieces.
Cut the firm tofu into bite-sized pieces.

Heat sesame oil (not listed in ingredients) in a frying pan, add green pepper and fry.
Move the peppers to the edge of the frying pan and drizzle with a small amount of sesame oil (not listed).
Add firm tofu and stir-fry.
Move the peppers and firm tofu to the edge of the frying pan and crack in the eggs.
Stir in the eggs and fry.
Once the eggs have set, mix them with the green pepper and firm tofu.
Add (A) and fry until the water evaporates.

Arrange 2 on a plate and sprinkle with bonito flakes.