Cake (Sweet Potato) | Transcript of Yuushokudo's recipe

Wash the sweet potatoes and peel them.
Cut into rounds and wash with water.
Drain, place in a heat-resistant container, wrap, and heat in the microwave at 500W for 4 minutes.

Put 1 in a bowl and mash.
Add (A) and mix well.
Transfer to a frying pan and heat to evaporate water while stirring.
Puree.

Shape 2 into a long, thin ball and place on a toaster grid lined with parchment paper.
Melt the egg yolk (for glazing) and apply it to the surface with a brush.

Bake in a 1200W toaster for 12 to 13 minutes.
Sift powdered sugar (not listed) onto a plate and serve on top.