炒飯（豚バラブロック肉のにんにく炒飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Cake (Sweet Potato) | Transcript of Yuushokudo's recipe
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Ingredients
- さつまいも : 400g
- (A) Butter : 25g
- (A) Sugar : 大さじ1
- (A)Honey : 小さじ1
- (A) Milk : 60ml
- (A)Egg yolk : 1個
- (A)塩 : 少々
- Egg yolk (for glaze) : 1個
Time required
30minutes
Procedure
-
1)
下準備をする
00:39
Wash the sweet potatoes and peel them.
Cut into rounds and wash with water.
Drain, place in a heat-resistant container, wrap, and heat in the microwave at 500W for 4 minutes. -
2)
生地を作る
01:46
Put 1 in a bowl and mash.
Add (A) and mix well.
Transfer to a frying pan and heat to evaporate water while stirring.
Puree. -
3)
mold
04:28
Shape 2 into a long, thin ball and place on a toaster grid lined with parchment paper.
Melt the egg yolk (for glazing) and apply it to the surface with a brush. -
4)
焼く
06:13
Bake in a 1200W toaster for 12 to 13 minutes.
Sift powdered sugar (not listed) onto a plate and serve on top.
Point
・In the video, there are 7 ingredients.
・One piece weighs approximately 45~50g.
-Easy to make in a toaster.
・The sweetness of the sweet potato increases by heating it in step 2.
・You don't have to puree it, but the result will be smoother if you do.
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