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チヂミ（白菜のチヂミ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chinese cabbage : 3-4 pieces
ごま油 : 適量
(A) Flour : 5 tablespoons
(A) Potato starch : 大さじ1
(A) Soy sauce : 小さじ1
(A) Sugar : 小さじ1/2
水 : 大さじ5
(B)醤油 : 適量
(B)酢 : 適量
(B)カボス : 適量

Time required

10minutes

Procedure

1) make preparations 01:48
Wash the Chinese cabbage and cut it into 4cm pieces.
2) make clothes 02:48
Add (A) to a bowl and mix.
3) 焼く 03:46
Heat a frying pan and add sesame oil.
Dip the core part of 1 into 2 and place them in a frying pan.
Add the remaining 1 to 2 and place them in the empty spaces of the frying pan.
When browned, turn over and cook for another 3 minutes.
4) 仕上げる 05:55
Arrange 3 on a plate.
Place the combined (B) in a small plate and complete.

Point

・Use the inner leaves of Chinese cabbage.
・This recipe can be made without cutting it into small pieces.
・This is a pancake recipe that can be made without using eggs.
・The black spots on Chinese cabbage are edible.
・Adjust the amount of water depending on the situation.
・When grilling Chinese cabbage, it is best to press it with chopsticks while grilling.
・If the leaves are too small in step 3, it is best to bake them in two layers.
・If you run out of sesame oil in step 3, add more.
- Kabosu is used in the video, but you can use any citrus fruit you like.