スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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ケーキ（スライスチーズケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- sliced cheese : 5 sheets
- 牛乳 : 150ml
- 卵 : 2個
- ホットケーキミックス : 30g
Time required
40minutes
Procedure
-
1)
make the dough
00:30
Place the sliced cheese in a bowl.
Add milk and heat in a 500W microwave for 2 minutes.
Stir with a whisk to dissolve.
Crack in the eggs and mix.
Add pancake mix and mix. -
2)
bake
02:42
Line the mold with parchment paper cut to fit the mold.
Pour in 1.
Place on a baking sheet and bake in an oven preheated to 180 degrees for 30 minutes. -
3)
finish
03:40
Remove 2 from the baking sheet and let cool.
Chill in the refrigerator for 3 hours.
Remove from the mold and cut to your desired size.
Point
・Cheesecake recipe that can be made with 4 ingredients.
・Preheat the oven to 180 degrees.
・Do not use cream cheese, fresh cream, or butter.
・If you use sliced cheese that does not melt, it will not separate.
・M size eggs are used.
・If egg whites remain when making the dough, it will cause uneven baking.
・A 12cm round shape is used.
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