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13minutes
ジップ袋に(A)を入れる。
きゅうりの皮をピーラーで縞々に剥き、5㎜幅の斜め切りにする。
きゅうりと皮をジップ袋に加え、よく揉み込んで10分漬けたら完成。
・剥いたきゅうりの皮も一緒に漬けるので、経済的である。
・ご飯によく合う、おかずにもおつまみにも最適な一品。
・忙しい時でも、お手軽に作れるきゅうりのナムルレシピ。
・黒胡椒をかけて食べることをお勧めしている。
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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