炒め物（ナスと豚バラ肉の味噌炒め）｜あさごはんチャンネルさんのレシピ書き起こし

Cut off the stems of the washed eggplants.
Cut the eggplant in half lengthwise and into chunks.
Cut the pork belly into bite-sized pieces and fluff them with your hands.

Add (A) to a bowl and mix.
Once the miso has melted, add the ground sesame seeds and mix.

Heat sesame oil in a frying pan, add pork belly and fry.
When the pork belly turns white, add the eggplant and stir-fry.
When the eggplants are browned, add step 2 and stir-fry over low heat.

お皿に3を盛る。
ネギを散らして完成。