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15minutes
Cut off the stems of the washed eggplants.
Cut the eggplant in half lengthwise and into chunks.
Heat sesame oil in a frying pan over medium heat.
Once the eggplant is browned, reduce the heat to low.
Add mentsuyu and mayonnaise and stir.
Melt the mayonnaise and flip the eggplant over.
Complete by placing 2 on a plate.
・You don't need to remove the bitterness from eggplant.
・During step 2, the rice is ready when all the moisture has evaporated and the flavor has soaked in.
・If you like, you can add shichimi chili pepper to finish.
・Since it can be eaten cold and delicious, it is perfect as a side dish for lunch boxes.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
ホッとケーキさん。 Time required : 40minutes
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Who horse [cooking expert] Time required : 50minutes
syun cooking Time required : 10minutes
George George / Jojiro ch's person Time required : 45minutes
Cooking Time required : 15minutes
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