トンカツ（豚小間肉のカツ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（ナスのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- eggplant : One
- ごま油 : 適量
- マヨネーズ : 1 tablespoon
- めんつゆ : 大さじ2
Time required
15minutes
Procedure
-
1)
Prepare the eggplant
00:00
Cut off the stems of the washed eggplants.
Cut the eggplant in half lengthwise and into chunks. -
2)
stir fry
00:30
Heat sesame oil in a frying pan over medium heat.
Once the eggplant is browned, reduce the heat to low.
Add mentsuyu and mayonnaise and stir.
Melt the mayonnaise and flip the eggplant over. -
3)
Serve
01:40
Complete by placing 2 on a plate.
Point
・You don't need to remove the bitterness from eggplant.
・During step 2, the rice is ready when all the moisture has evaporated and the flavor has soaked in.
・If you like, you can add shichimi chili pepper to finish.
・Since it can be eaten cold and delicious, it is perfect as a side dish for lunch boxes.
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