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Boiled dish (white fish stew with chili peppers) | Takeshi Takeshima's Kiwami Meshi / Kiwami-Meshi's recipe transcription

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

White fish : 1-2 slices
Eringi : 1パック
きくらげ : 適量
豆苗 : 1/2パック
白菜 : 少々
にんにく : 1 piece
生姜 : 1 piece
豆板醤 : 大さじ1
豆鼓 : 大さじ1
Oil (for flavor oil) : 大さじ4〜5
唐辛子 : 適量
花椒 : 適量
(A) Salt and pepper : 少々
(A) Alcohol : 1 tablespoon
(A) Egg white : 1/2 piece
(B) Potato starch : 大さじ1
(B)油 : 適量
(C)Water : 200ml
(C) Source of chicken bone soup : 小さじ2
(C)酒 : 大さじ
(C) Soy sauce : 大さじ1

Time required

25minutes

Procedure

1) Prepare the white fish 00:28
Wipe the moisture from the surface of the white fish with kitchen paper.
Remove the bones.
Cut into bite-sized pieces and place in a bowl.
Add (A) and mix well.
Add (B), mix well, and set aside.
2) prepare vegetables 02:35
Cut the king king mushroom into bite-sized pieces.
Soak the wood ear mushrooms in water.
Cut off the roots of the bean sprouts.
Cut the Chinese cabbage into 5cm wide pieces.
Finely chop the garlic and ginger.
3) stir-fry vegetables 04:00
Add oil (not listed in ingredients) to a frying pan, add the Chinese cabbage core and king mushrooms, and stir-fry.
Add the wood ear mushrooms, bean sprouts, and remaining Chinese cabbage and stir-fry.
When it is about 80% cooked, transfer it to a clay pot.
4) スープを作る 04:37
Heat oil in a frying pan and fry garlic and ginger over low heat.
Add the bean sauce and stir-fry.
Add the bean drums and stir-fry.
Enter (C).
Add 1 and simmer for 2 to 3 minutes over medium heat.
Transfer to a clay pot from step 3 and heat.
5) 香味油を作る 06:12
After draining the water from the frying pan, add oil (for flavoring oil).
Add chili pepper and pepper.
When it heats up to about 180℃, remove from the heat and complete the process.

Point

・Ingredients are enough for 1 to 2 people.
・In the video, cod is used as the white fish. As long as it's a white fish, you can use sea bream or sea bass.
・You can use your favorite vegetables.
・Use whole chili peppers and peppers.
・There is no need to force yourself to eat chili peppers and peppers, as they are used to add flavor.
・The bean drum is not required.