Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Curry (fried chicken curry) | Recipe transcription by Ryuji's Buzz Recipe
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Ingredients
- ラード : 大さじ2
- 玉ねぎ : 150g
- Salt (for onions) : ひとつまみ
- 人参 : 50g
- 豚バラ肉 : 70g
- 水 : 650㏄
- (A) Consommé : 小さじ2
- (A) Salt : ひとつまみ
- (A) Umami seasoning : 6振り
- (A) Worcestershire sauce : 大さじ1
- (B) Curry roux : 3片
- (B) Curry powder : 大さじ1/2
- (B) Sugar : 小さじ1
- (B) White pepper : 4振り
- (B) Instant coffee : ひとつまみ
- (B) Salt : ひとつまみ
- (B) Rice vinegar : 小さじ2/3
- ご飯 : 200g
- 鶏もも肉 : 100g
- (C) Salt : 2つまみ
- (C) Umami seasoning : 2振り
- (C) Sugar : ひとつまみ
- (C) Pepper : 適量
- (C) Garlic powder : 3振り
- 薄力粉 : 適量
- 油 : 大さじ2
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
03:54
Cut the carrots into small pieces.
Slice the onion across the fibers.
Cover the chicken thighs with plastic wrap and hit them with something hard, such as the bottom of a bottle, to flatten them out. -
2)
Boil
05:03
Put the lard in a pot and melt it, add the onion and salt (for the onion) and fry until caramelized.
Once it turns caramelized, add the carrots and pork belly and stir fry.
Once the pork is cooked, add water.
Add (A) and bring to a boil, then cover and simmer over medium heat for 5 minutes.
Grind with a hand blender.
Add (B) and simmer. -
3)
Grilling chicken thighs
19:54
Sprinkle (C) onto the chicken thighs, making sure to coat both sides.
Sprinkle flour all over.
Heat oil in a frying pan, place the chicken thighs skin side down and fry over high-medium heat.
When the skin is browned, flip it over.
Turn the heat to low and simmer, adding oil with a spoon.
Cover and steam.
Once cooked through, remove from the oven onto kitchen paper to drain off the oil. -
4)
盛り付ける
29:13
お皿に盛ったご飯に、2をかける。
3を食べやすい大きさに切り、トッピングして完成。
Point
・Lard can be substituted with salad oil or rice oil, but using lard will make the dish tastier if available.
- Cooking the onions against the grain will help them caramelize more quickly.
-Adding rice vinegar will add just the right amount of acidity, making it delicious.
- The bitterness and aroma of instant coffee adds a secret flavor.
- When grilling chicken thighs, heat the oil first so they don't get sticky.
-Since the chicken thighs are thick, cover and cook over low heat until cooked through.
If you don't have a hand blender, you can use a mixer.
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