お手軽簡単レシピ！コク旨！サーモン丼の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Easy
柚子大根｜エプロンさんのレシピ書き起こし
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Ingredients
- 大根 : 500g
- 塩 : 小さじ1
- (A)砂糖 : 大さじ2
- (A)酢 : 大さじ2
- (A)乾燥柚子 : 大さじ2
Time required
15minutes
Procedure
-
1)
大根の下処理をする
00:15
大根の皮を剥いて、スティック状に切る。
塩もみをして10分置き、水気を絞る。 -
2)
味付けをする
01:03
ジップ袋に大根と(A)を入れてよくもみこむ。
冷蔵庫で2時間漬けて完成。
Point
・The time required does not include soaking time.
- Radish is delicious even when sliced thinly.
・Cut the radish skin into easy-to-eat pieces and mix it with 2 teaspoons of mayonnaise and 1/2 teaspoon of oyster sauce to use in salads.
・It is delicious even if eaten immediately after pickling.
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