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15minutes
大根の皮を剥いて、スティック状に切る。
塩もみをして10分置き、水気を絞る。
ジップ袋に大根と(A)を入れてよくもみこむ。
冷蔵庫で2時間漬けて完成。
・The time required does not include soaking time.
- Radish is delicious even when sliced thinly.
・Cut the radish skin into easy-to-eat pieces and mix it with 2 teaspoons of mayonnaise and 1/2 teaspoon of oyster sauce to use in salads.
・It is delicious even if eaten immediately after pickling.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Round kitchen Time required : 15minutes
kattyanneru Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Low-carb restaurant / masa Time required : 30minutes
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