和え物（トマトの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
Meat dumplings | Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.4万人
- Number of View
- 6,304.3万回
- Number of Videos
- 732本
Ingredients
- Aibiki minced meat : 200g
- Shiokosho : Appropriate amount (5-6 swings)
- Bread crumbs : 2 tablespoons
- potato starch : 1 tablespoon
- milk : 1 tablespoon
- Grated garlic : 1 piece
- Grated ginger : 1 piece
- sugar : 3 tbsp
- Soy sauce : 3 tbsp
- Vinegar : 1 tablespoon
- water : 2 tablespoons
- Water-soluble potato starch : Appropriate amount
Time required
10minutes
Procedure
-
1)
Knead the meat
01:03
Add salt and pepper to minced meat, mix well, add bread crumbs, potato starch, milk, grated garlic and ginger, and knead until sticky. Beat a chunk of meat into the bowl to deflate.
-
2)
Preparation of sauce and dumplings
02:20
Put sugar, soy sauce, vinegar, and water in a heat-resistant tapper (or a container that can be used in a microwave oven if you don't have one), stir well, and line up the rolled meatballs. I will introduce how to make meatballs in the points.
-
3)
To heat
03:43
Lightly cover or wrap to allow air to escape, and heat in a microwave oven at 500w for 2 minutes. Take it out once, put the water-soluble potato starch from the four corners, shake the container to entangle it, cover it again, and heat it at 500w for 2 minutes.
-
4)
Serve with sauce
04:30
Tangle the meatballs with the sauce in a container and serve on a plate. Sprinkle with sesame seeds if you like.
Point
Put minced meat in a storage bag and knead it from the top of the bag to cook without getting your hands dirty.
To make meatballs, you can easily hold a stick-shaped chunk of meat with your hand and push the meat tightly with your thumb and forefinger. If you are worried about the shape, roll it by hand.
When using a storage bag, cut a little corner of the bag and squeeze it out to make a similar dumpling.
Heat the meatballs side by side with a slight gap. Place the lid tightly or wrap it lightly.
関連するレシピ
Salad (Okra and Cucumber Vinegared Miso Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 15minutes
Nachos (chili con carne nachos) | Part-time househusband Ken's camping food channel / Ken Outdoor Cooking's recipe transcription
Ken Outdoor Cooking Time required : 10minutes
和え物（蒸しさつま芋のごま和え）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
漬物（きゅうりの一本漬け）｜はらぺこグリズリーの料理さんのレシピ書き起こし
はらぺこグリズリーの料理 Time required : 3minutes
そうめん（鶏だし醤油冷やしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
サラダ（新玉ねぎのサラダ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
湯豆腐（ネギ塩湯豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Carrot Shirishiri | Aoi's Lunch Room / Recipe Transcription of Magical Recipes to Eat with Children
Aoi's cafeteria in Okinawa Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
