サンドイッチ（白菜とタルタルソースのサンドイッチ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Cut the Chinese cabbage in half lengthwise and cut it into 5 mm wide pieces.
Put it in a plastic bag, add salt, and rub it all over.
Let it sit for about 10 minutes.

Crack the eggs into a heat-resistant bowl and loosen the yolks with chopsticks.
Cover with plastic wrap and heat in the microwave at 600W for 40 seconds, then heat in 10 second increments until cooked through.
While it's still hot, cut it into small pieces with chopsticks to remove the heat.

Cut off the edge of the plastic bag from step 1, squeeze the Chinese cabbage from the top of the plastic bag and drain.
Add Chinese cabbage and (A) to 2 and mix.
Add salt and black pepper to taste.

トースターで食パンを焼く。

4に3を乗せて完成。