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35minutes
Chop the mushrooms by hand.
Cut the mushrooms into bite-sized pieces.
Heat a frying pan over high heat and add unsalted butter.
When the unsalted butter changes color, add the mushrooms and then the maitake mushrooms.
Sprinkle salt and pepper and stir-fry over high heat.
Turn the heat to medium and add the cheese (to be added first) and stir-fry.
Add béchamel sauce (for advance use) and stir-fry.
Turn off the heat and mix.
Place 2 on half of the bread.
Sandwich with remaining bread.
Spread béchamel sauce (for later) on top.
Add cheese (for later).
3を220度のオーブンで15分焼く。
4を半分に切る。
お皿に盛って完成。
・Croque monsieur recipe using mushrooms.
・I use whole wheat bread, but you can use whatever you like.
・Use your favorite mushrooms and mushrooms.
・Make sure the total amount of maitake and mushrooms is 70g.
・Preheat the oven to 220 degrees.
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