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カレー（ドライカレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

玉ねぎ : 30g
ピーマン : 30g
鶏もも肉 : 90g
frozen rice : 200g
butter : 10g
塩胡椒 : 適量
(A) Ketchup : 大さじ1
(A) Worcestershire sauce : 2 teaspoons
(A)Oyster sauce : 小さじ1と1/2
(A) Umami seasoning : 3振り
カレー粉 : 小さじ1と1/2
塩 : ひとつまみ
卵 : 1個
パセリ : 適量
黒胡椒 : 適量

Time required

20minutes

Procedure

1) make preparations 03:26
Roughly chop the onions and peppers.
Cut the chicken thighs into 1cm cubes.
Heat frozen rice in a 600W microwave for 3 minutes and 30 seconds.
2) stir fry 06:23
Put the butter in a frying pan and melt it over heat.
Add the chicken thighs sprinkled with salt and pepper and stir-fry.
Add onions and peppers and stir-fry.
Add (A) and stir-fry.
Add warmed frozen rice and stir-fry.
Add curry powder and stir.
Add salt and fry.
3) finish 09:30
Arrange 2 on a plate.
Crack the eggs into a frying pan, add a small amount of water (not listed), cover, and make fried eggs.
Place on top of dry curry.
Finished with parsley and black pepper.

Point

・I used chicken thighs, but you can use any meat of your choice.
・We use both the seeds and the stems of the green peppers, but you can remove them if you are concerned.
-If you don't have Worcestershire sauce, you can use Nakano sauce.
-If you don't have oyster sauce, add a little soy sauce and a little sugar.
・You can adjust the salt to your liking.
・You can also top it off with Tabasco.