#French #Bread #breakfast

French toast | Yu you's recipe transcription

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Ingredients

French bread : 1/2
egg : M size 1 piece
sugar : 2 tablespoons
milk : 150cc (Cup3 / 4)
Vanilla extract : Appropriate amount
Butter (unsalted butter) : 3-5g

Time required

20minutes

Procedure

1) Cut the bread 00:36
Cut French bread diagonally 2-3 cm wide.
2) Make egg juice 01:28
Break an egg into a bowl, melt lightly, add sugar and mix well. Add 4-5 drops of milk, if any, vanilla extract to make egg juice.
3) Soak the bread 02:18
Put the bread side by side in a bag with a zip, pour the egg liquid, and let it blend in while turning. Lightly deflate the bag, turn it over in a microwave oven at 500w for 30 seconds, and heat it for another 30 seconds.
4) bake bread 03:15
Heat the frying pan over high heat first, then turn it off between low and medium heat to melt the butter. Place the bread side by side and bake until both sides are lightly colored.
5) Serve 04:37
Arrange the bread on a plate, decorate with cream or fruit as you like, and sprinkle with honey or syrup.

Point

Vanilla extract can be added to the egg juice if you like.
Originally, bread is soaked in egg juice for half a day to a day, but it can be easily cooked using a storage bag and a microwave oven.
Put the bread in a bag so that it does not overlap, and soak it in half of the egg liquid with 3 slices of 2 to 3 cm wide bread as a guide.
Heat the frying pan well, then reduce the heat and start baking.