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蒸しパン(生米蒸しパン)|ばくばクックさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • rice : 120g
  • (A) Milk : 90g
  • (A) sugar : 3 tablespoons
  • (A) Oil : 10g
  • (A) salt : ひとつまみ
  • ベーキングパウダー : 4g

Time required

30minutes

Procedure

  1. 1) soak the rice 00:21

    Put rice in a bowl.
    Add water (not listed) and let it soak in the refrigerator for at least 2-3 hours.
    Drain in a colander.

  2. 2) prepare the mold 01:46

    Roll the cooking sheet into the mold and spread it out.
    Cut off the protruding part.

  3. 3) make the dough 02:14

    Put the rice and (A) in a mixer and mix so that no grains remain.
    Add baking powder.

  4. 4) 蒸す 04:20

    2に3を流し入れる。
    沸騰したお湯(分量外)が入った鍋に入れる。
    布巾で包んだ蓋をして強中火で15分蒸す。
    お湯(分量外)を足して更に5分蒸す。

  5. 5) 仕上げる 05:50

    4を型とクッキングシートから外して完成。

Point

・Weight of rice after soaking is 155-160g.
・You can make it without oil and salt.
* Sugar can be replaced with a sweetener.
・Low-fat milk can be substituted for milk.
・The time required for soaking for more than 2 to 3 hours is not included in the required time.
・When using rice other than rinse-free rice, grind it before submerging it in water.
・The mold uses a 15 cm square container.
・If you don't have a steamer, put cercle or ring-shaped aluminum foil in the pan.

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