【ガチです】本国に認められた、牛乳、にんにく、鶏だけで作るシュクメルリが旨すぎる（2人分）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
蒸しパン（生米蒸しパン）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- rice : 120g
- (A) Milk : 90g
- (A) sugar : 3 tablespoons
- (A) Oil : 10g
- (A) salt : ひとつまみ
- ベーキングパウダー : 4g
Time required
30minutes
Procedure
-
1)
soak the rice
00:21
Put rice in a bowl.
Add water (not listed) and let it soak in the refrigerator for at least 2-3 hours.
Drain in a colander. -
2)
prepare the mold
01:46
Roll the cooking sheet into the mold and spread it out.
Cut off the protruding part. -
3)
make the dough
02:14
Put the rice and (A) in a mixer and mix so that no grains remain.
Add baking powder. -
4)
蒸す
04:20
2に3を流し入れる。
沸騰したお湯(分量外)が入った鍋に入れる。
布巾で包んだ蓋をして強中火で15分蒸す。
お湯(分量外)を足して更に5分蒸す。 -
5)
仕上げる
05:50
4を型とクッキングシートから外して完成。
Point
・Weight of rice after soaking is 155-160g.
・You can make it without oil and salt.
* Sugar can be replaced with a sweetener.
・Low-fat milk can be substituted for milk.
・The time required for soaking for more than 2 to 3 hours is not included in the required time.
・When using rice other than rinse-free rice, grind it before submerging it in water.
・The mold uses a 15 cm square container.
・If you don't have a steamer, put cercle or ring-shaped aluminum foil in the pan.
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