アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
蒸しパン（生米蒸しパン）｜ばくばクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- rice : 120g
- (A) Milk : 90g
- (A) sugar : 3 tablespoons
- (A) Oil : 10g
- (A) salt : ひとつまみ
- ベーキングパウダー : 4g
Time required
30minutes
Procedure
-
1)
soak the rice
00:21
Put rice in a bowl.
Add water (not listed) and let it soak in the refrigerator for at least 2-3 hours.
Drain in a colander. -
2)
prepare the mold
01:46
Roll the cooking sheet into the mold and spread it out.
Cut off the protruding part. -
3)
make the dough
02:14
Put the rice and (A) in a mixer and mix so that no grains remain.
Add baking powder. -
4)
蒸す
04:20
2に3を流し入れる。
沸騰したお湯(分量外)が入った鍋に入れる。
布巾で包んだ蓋をして強中火で15分蒸す。
お湯(分量外)を足して更に5分蒸す。 -
5)
仕上げる
05:50
4を型とクッキングシートから外して完成。
Point
・Weight of rice after soaking is 155-160g.
・You can make it without oil and salt.
* Sugar can be replaced with a sweetener.
・Low-fat milk can be substituted for milk.
・The time required for soaking for more than 2 to 3 hours is not included in the required time.
・When using rice other than rinse-free rice, grind it before submerging it in water.
・The mold uses a 15 cm square container.
・If you don't have a steamer, put cercle or ring-shaped aluminum foil in the pan.
関連するレシピ
シフォンケーキ（米のシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
和え物（もやしちくわ和え）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
サラダ（春キャベツのごまマヨネーズサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
キッシュ（ネギキッシュ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
