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15minutes
Cut the sweet potatoes into cubes, put them in a heat-resistant container, sprinkle a small amount of water on them, wrap them gently, and heat them in a microwave oven (600w) for 3 to 4 minutes.
Add butter and honey and mix the whole while mashing with a fork.
Add half of the egg yolk and milk and mix.
Place on bread, apply the remaining egg yolk to the surface, and bake in a toaster until browned.
Complete with ice cream and honey or black sesame topping if you like.
・ The combination of hot and hot sweet potatoes and cold ice cream is good and very delicious.
・ You can easily make it from one person and feel like a home cafe.
・ Adjust the baking time according to your toaster.
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