Eclairs (Frozen puff pastry eclairs) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

Crack the eggs (for the custard cream) into a bowl and beat them.
Add granulated sugar and mix, then add 1/4 of the milk and immediately mix well.
Sift in the flour and mix.
Add all the remaining milk and mix, then add the vanilla paste and mix.

Cover with plastic wrap, making sure to create one air entrance, and heat in a microwave oven at 600W for 1 minute and 30 seconds.
Remove the plastic wrap, mix, then wrap again and heat in the microwave at 600W for 1 minute.
Repeat the above procedure and heat again in the microwave at 600W for 1 minute.
Remove the plastic wrap, mix well, wrap again and heat in the microwave at 600W for 40 seconds.
Remove the plastic wrap, and while stirring, use a rubber spatula to peel off the part 1 stuck to the edge of the bowl.
Attach plastic wrap to the surface of 1 and place over a bowl of ice water (not listed) to cool rapidly.
Transfer the bowl containing step 1 to the refrigerator to cool.

Crack the eggs (for the dough) into a bowl and whisk.

Cut unsalted butter into 1cm cubes.
Put the frozen puff pastry sheets into strips into a large bowl and add unsalted butter and (A).
Cover with plastic wrap and heat in the microwave at 600W for 1 minute.
Remove the plastic wrap and mix while crushing the frozen puff pastry until the water evaporates.
Wrap again and heat in the microwave at 600W for 30 seconds.
Remove the plastic wrap and mix, then wrap again and heat in the microwave at 600W for 30 seconds.
Remove the plastic wrap and knead until the dough is glossy and smooth.

Add 3 to 4 in 7 parts and mix.
Leave a small amount of 3 and set aside for later use.

Stack piping bags in a long, narrow container and add the batter from Step 5.
While removing the air from the piping bag, bring the dough from Step 5 to the tip.

Spread a baking sheet on a baking sheet and arrange the pieces 6 on top, leaving some space between each other.
Put the remaining amount of 3 on the tip of a fork and apply it in a thin line on the surface of 6.
Apply the remaining 3 to the surface of Step 6 with a cooking brush.
Sprinkle water (not listed) with a sprayer.
Bake in an oven preheated to 190 degrees for 20 minutes, then at 160 degrees for 10 minutes.
Get rid of a rough fever.

包丁でチョコレートを細かく刻み、ボウルに入れる。
別のボウルに60度前後のお湯(分量外)を入れ、チョコレートの入ったボウルを重ねる。
ゴムベラでゆっくり混ぜながら湯煎で溶かす。

2をゴムベラで混ぜて滑らかにする。
細長い容器に絞り袋を重ねて2を入れる。

Make a hole in the tip of number 7 with a pair of chopsticks, and insert the nozzle of the piping bag number 9.
Squeeze 9 and put it in 7.
Add 8 to the surface and let 8 dry to complete.