焼き物（鶏大根焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the radish and grate it.
Squeeze out the water until just enough water remains.

Add (A) to a container and mix.

Add the minced chicken and salt and pepper to a bowl and mix until it becomes sticky.
Add the eggs, potato starch, and grated daikon radish, then beat the eggs and mix.

Heat oil (not listed) in a frying pan over medium heat.
Pour Step 3 into a flat circle about 22-24 cm.
Cover with a lid and steam for 2 minutes over medium heat.
Insert a spatula under the food and turn it over.
Cover with a lid and steam for 2 minutes over medium heat.
Turn off the heat and use a spatula to cut into bite-sized pieces.
Mix 2 and pour.
Heat over medium-high heat to evaporate water and bring to a boil.

お皿に4を盛る。
中央に刻み小ネギを散らして完成。