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焼き物（鶏大根焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Japanese white radish : 150g
鶏ミンチ : 200g
塩胡椒 : 少々
卵 : 1個
片栗粉 : 大さじ2
刻み小ネギ : 適量
(A) Squeezed radish juice : 大さじ2
(A)Mirin : 大さじ1
(A) Soy sauce : 小さじ2
(A) Sugar : 小さじ2

Time required

15minutes

Procedure

1) Prepare the radish 00:37
Peel the radish and grate it.
Squeeze out the water until just enough water remains.
2) Combine seasonings 01:00
Add (A) to a container and mix.
3) make meat dumplings 01:11
Add the minced chicken and salt and pepper to a bowl and mix until it becomes sticky.
Add the eggs, potato starch, and grated daikon radish, then beat the eggs and mix.
4) 焼く 01:39
Heat oil (not listed) in a frying pan over medium heat.
Pour Step 3 into a flat circle about 22-24 cm.
Cover with a lid and steam for 2 minutes over medium heat.
Insert a spatula under the food and turn it over.
Cover with a lid and steam for 2 minutes over medium heat.
Turn off the heat and use a spatula to cut into bite-sized pieces.
Mix 2 and pour.
Heat over medium-high heat to evaporate water and bring to a boil.
5) 盛り付ける 03:19
お皿に4を盛る。
中央に刻み小ネギを散らして完成。

Point

-Easy to make without using a knife.
・Amount for 2 people.
・If you are unsure about turning the food over, take it out onto a plate, cover it with a frying pan, and turn it over.
・Do not squeeze out too much water from the radish.
・You can eat it with mayonnaise if you like.