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焼き物（ぶりの甘酢ネギソース）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

ぶり : 3切れ
salt : 少々
コショウ : 少々
片栗粉 : 適量
ごま油 : 適量
長ネギ : 適量
生姜 : 適量
にんにく : 適量
豆板醤 : 少々
(A) Soy sauce : 大さじ2
(A) Alcohol : 大さじ2
(A)Mirin : 大さじ2
(A)Vinegar : 大さじ1
(A) Sugar : 大さじ1

Time required

15minutes

Procedure

1) cut the ingredients 02:30
Cut the green onion, garlic, and ginger.
2) Preparation of yellowtail 08:54
Sprinkle salt and pepper on the yellowtail.
Sprinkle with potato starch.
3) make the sauce 11:23
Add (A) to a bowl and mix.
4) bake 11:32
Heat a frying pan and add sesame oil.
Bake 2 for 2 minutes over medium heat.
After flipping over, cover with aluminum foil and bake on low heat for 3 minutes.
Once it's cooked, transfer it to a bowl.
Put the bean sauce in a frying pan, add 1 and stir.
Add 3 and bring to a boil.
Finish by pouring it over the yellowtail.

Point

・Use the green part of the green onion.
・Use a fillet of yellowtail, and remove any scales left.
・Soaking garlic in water will make it easier to peel.
・Cut the green onion from step 1 diagonally and cut the ginger into strips.
・After coating the yellowtail with potato starch in step 2, use a brush to remove the potato starch.
・If you don't have sesame oil, you can use salad oil.
・In step 4, add more if it seems not cooked enough.