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10minutes
Cut the eggplant in half lengthwise.
Make 4 slits on the surface of the eggplant.
Cut the eggplant in half lengthwise.
Heat oil in a frying pan.
Place the eggplant skin side down and place over medium heat.
Brown the flesh of the eggplant.
Pour oil (additional amount) over the eggplant and heat.
Mix mentsuyu (3x concentrated) and water and add to the frying pan.
Heat it for about 1 minute on medium heat and it's done.
2の茄子をお皿に盛り付ける。
小口切りにした万能ネギ(分量外)と生姜チューブ(分量外)をのせて完成。
・If you cut the eggplant into quarters, it will become more fragrant and delicious even with less oil.
・When mixing water and mentsuyu (3x concentrated) in a frying pan, be sure to mix before adding to prevent uneven flavor.
・Heat the eggplants in a frying pan without a lid, turning them frequently.
・Mix mentsuyu (3x concentrated) and water in advance.
・Be sure to put ginger on top when eating.
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