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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
30minutes
Cut the radish into 1cm wide slices and peel the skin.
Cut into 1cm wide sticks.
Peel the carrot and cut into 7-8mm wide slices.
Cut into 1cm wide sticks.
Cut the fish cake into 1cm wide sticks.
Put 1 and (A) into a pot and bring to a boil over high heat.
Cover and simmer over medium-low heat for about 7 to 8 minutes.
Add soy sauce and mix gently.
Boil on medium-low heat for about 7 to 8 minutes.
Complete by placing 2 on a plate.
・By cutting the ingredients into sticks, they cook faster and the flavors blend more easily.
・In step 2, make sure the vegetables are submerged in the broth.
・After adding soy sauce in step 2, simmer while stirring occasionally to ensure the flavors are evenly mixed.
・In step 2, be sure to add soy sauce at the end.
・It becomes even more delicious if you leave it overnight.
・If you like, you can finish it off with kneaded mustard.
George George / Jojiro ch's person Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
Hotel de Mikuni Time required : 45minutes
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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