炒飯（豚バラとニンニクの炒飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
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煮物（大根とさつま揚げの煮物）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Japanese white radish : 250g
- 人参 : 1/2本
- さつま揚げ : 2枚
- (A)酒 : 大さじ2
- (A)みりん : 大さじ1
- (A)砂糖 : 大さじ1
- (A)水 : 1/2カップ(100ml)
- 醤油 : 大さじ2〜2と1/2
Time required
30minutes
Procedure
-
1)
make preparations
01:07
Cut the radish into 1cm wide slices and peel the skin.
Cut into 1cm wide sticks.
Peel the carrot and cut into 7-8mm wide slices.
Cut into 1cm wide sticks.
Cut the fish cake into 1cm wide sticks. -
2)
boil
02:36
Put 1 and (A) into a pot and bring to a boil over high heat.
Cover and simmer over medium-low heat for about 7 to 8 minutes.
Add soy sauce and mix gently.
Boil on medium-low heat for about 7 to 8 minutes. -
3)
Serve
04:44
Complete by placing 2 on a plate.
Point
・By cutting the ingredients into sticks, they cook faster and the flavors blend more easily.
・In step 2, make sure the vegetables are submerged in the broth.
・After adding soy sauce in step 2, simmer while stirring occasionally to ensure the flavors are evenly mixed.
・In step 2, be sure to add soy sauce at the end.
・It becomes even more delicious if you leave it overnight.
・If you like, you can finish it off with kneaded mustard.
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