漬物（かぶの浅漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Thoroughly wash the turnips, including the leaves, and wipe off the moisture.
Cut off about 5mm below the base of the leaf.
Peel the skin from the fruit and cut into thin slices, cutting through the fibers.
Cut the leaf part into 3cm wide pieces.

Place the turnip seeds and leaves in a zip bag and add (A).
After closing the zip bag while letting air in, shake it to mix (A) into the bag.
Open the zip bag to let out the air, then rub it in with your hands from the top of the zip bag for 30 seconds.
Suck out the air again, close the zip bag and leave it for 10 minutes.

Open the zip bag, squeeze out the water from the turnips and place them in a bowl.
After mixing (B), knead the mixture with your hands until it is completely absorbed.