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20minutes
Add vinegar to boiling water in a pot and boil shirataki.
Once it boils, transfer the shirataki to a colander and drain.
Heat a frying pan, add sesame oil, heat, and lightly cook the pork.
Add 1 and fry for 30 seconds.
Add water and cut tofu.
Add (A) and boil over medium heat.
Arrange on a plate and top with the daikon radish.
・Use pork belly. If you don't like fatty meat, you can use loin meat.
・Use firm tofu.
・Cut the shirataki to your desired length using cooking scissors.
・Add vinegar to Shirataki before boiling to prevent it from turning black inside.
・If you don't have sesame oil, you can use salad oil.
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