味噌漬け（きゅうりのごま味噌漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
煮物（豚肉と豆腐の煮物）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- 豚肉 : 200g
- 白滝 : 1袋
- 酢 : 少々
- 豆腐 : 1丁
- ごま油 : 適量
- 水 : 200㏄
- (A)Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Alcohol : 大さじ2
- (A) Sugar : 大さじ2
- (A) Whiskey : 少々
- かいわれ大根 : 適量
Time required
20minutes
Procedure
-
1)
Preparation
00:54
Add vinegar to boiling water in a pot and boil shirataki.
Once it boils, transfer the shirataki to a colander and drain. -
2)
stew
01:42
Heat a frying pan, add sesame oil, heat, and lightly cook the pork.
Add 1 and fry for 30 seconds.
Add water and cut tofu.
Add (A) and boil over medium heat.
Arrange on a plate and top with the daikon radish.
Point
・Use pork belly. If you don't like fatty meat, you can use loin meat.
・Use firm tofu.
・Cut the shirataki to your desired length using cooking scissors.
・Add vinegar to Shirataki before boiling to prevent it from turning black inside.
・If you don't have sesame oil, you can use salad oil.
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