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スープ（小松菜と豚肉のスープ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Thinly sliced pork shoulder loin : 150g
(A) Potato starch : 小さじ1
(A) Soy sauce : 小さじ1
小松菜 : 1〜2束(100g)
塩 : 小さじ1/4
生姜 : 1かけ
水 : 300cc
オイスターソース : 大さじ1
ごま油 : 適量

Time required

20minutes

Procedure

1) Prepare the komatsuna 01:17
Remove the dirty roots of the komatsuna and cut into bite-sized pieces.
Loosen the roots of the komatsuna and wash.
Place the roots of the komatsuna in a bag, add salt, and rub.
2) Prepare the thinly sliced pork shoulder loin 03:07
Add (A) to the thinly sliced pork shoulder loin and mix well.
Tear off the big ones.
3) heat up 03:29
Heat the frying pan.
Heat sesame oil, add thinly sliced pork shoulder loin and brown.
Grate the ginger and add it to loosen the thinly sliced pork shoulder loin.
Add the root of the komatsuna and stir-fry.
Add the komatsuna leaves.
Add water, cover, and heat over high heat.
Once it boils, reduce the heat and simmer for 3 to 5 minutes.
Add oyster sauce and mix to complete.

Point

・Amount for 2 people.
・You can add pepper, chili oil, and bean sauce if you like.
・You can replace ginger with garlic if you like.
・You can soften the stems by rubbing the base of the komatsuna with salt.
・If you want the komatsuna to be soft, add 1 to 2 minutes to the cooking time.
・You can finish with sesame oil if you like.