うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
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焼き物（大根焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 200g
- 塩 : ひとつまみ
- ベーコン : 35g
- チーズ : 40g
- 塩胡椒 : 適量
- 片栗粉 : 大さじ2
- オリーブオイル : 小さじ2
Time required
20minutes
Procedure
-
1)
具材の下準備をする
01:44
Cut the radish into strips.
Put the daikon radish and salt in a bowl, mix well and leave for a few minutes.
Cut the bacon into thin strips.
Drain the water from the radish.
Add cheese, bacon, potato starch, salt and pepper to a bowl and mix well. -
2)
焼く
06:20
Heat a frying pan and add olive oil.
Add 1 while spreading it out into a circle and bake.
Once the edges are cooked, place it on the lid and turn it over. -
3)
盛り付ける
10:12
Complete by placing 2 on a plate.
Point
・You can use any part of the daikon radish that you like, as it will be cooked through.
・You can also cut the radish using a julienne slicer.
・When draining the radish, squeeze it with your hands.
・You may also add grated garlic or garlic powder.
・You can finish eating with your favorite seasonings.
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