炒め物（ピーマンとパプリカのマヨネーズポン酢炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（れんこんのツナマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Lotus root : 150g
- ツナ缶 : 1/2缶
- (A)Mayonnaise : 大さじ2
- (A) Mentsuyu : 小さじ1弱
- (A)White sesame : 大さじ1/2
Time required
10minutes
Procedure
-
1)
Prepare the lotus roots
00:30
Cut the peeled lotus root into 5mm-wide half-moons.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 3 minutes. -
2)
mix
00:42
Remove the rough fever from step 1.
Add the canned tuna and (A) and mix to complete.
Point
・Amount for 2 people.
- Canned tuna also uses oil.
・We use 4x concentrated mentsuyu.
・Adding mentsuyu increases the flavor.
-Easy to make in the microwave.
・For step 1, heat in a 500W microwave for 3 minutes and 36 seconds.
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