チョコレート（生チョコレート）｜ゆう スイーツ研究家さんのレシピ書き起こし

Put milk in a heat-resistant bowl and heat in a 500W microwave for 1 minute to 1 minute and 30 seconds.
Add pure cocoa powder and honey to another heat-resistant bowl and mix with a rubber spatula for about 1 minute.
Add warm milk and mix.

Put 1 into the mold and smooth the surface with a rubber spatula.
Cover with plastic wrap tightly.
Press down on top of the plastic wrap with a container to smooth the surface.
Place in the refrigerator and chill for about 3 hours.

Remove the plastic wrap, insert a knife inside the mold, and peel off the dough.
Remove from the mold and cut into desired size.
Finish by sifting cocoa powder (not listed).