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Chicken char siu ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 1 sheet (about 300-330g)
Dried chili pepper (sliced) : 1 bottle
Garlic (crushed) : 1 piece
(A) Soy sauce : 2 tablespoons
(A) Mirin : 2 tablespoons
(A) Sake : 2 tablespoons
(A) Sugar : 1 tbsp and 1/2 tbsp

Time required

15minutes

Procedure

1) Prepare 01:13
Make holes on both sides of the chicken with a fork to make it easier to cook.
2) Combine chicken and seasonings 01:35
Put the chicken from 1 in a heat-resistant container so that it is flat, and add the crushed garlic and the sliced pepper.
Add the seasoning of (A) and knead it lightly to blend it in.
3) Heat in the microwave 02:25
Wrap 2 and heat in a 600w range for about 3 minutes.
After 3 minutes, remove it from the microwave once, turn the chicken over and heat it at 600w for 1 minute 30 seconds to 2 minutes.
Even if the stove rings, wait 5 minutes without opening the stove door.
4) Cut chicken 03:50
Take out the chicken left in the microwave for 5 minutes, cut it, and serve it in a bowl.
5) Sauce 04:19
Sprinkle the sauce remaining in the heat-resistant container on 4. Sprinkle onions and red pepper (not included in each amount) as you like.

Point

・ Return the chicken to room temperature. Immediately after taking it out of the refrigerator, it is recommended to heat it in the microwave for 30 to 40 seconds.
・ When making holes in chicken, it is better to lay something underneath to work without damaging the table.
・ After heating the chicken in the microwave, if you leave it for 5 minutes without opening the door even if the microwave rings, the chicken will be cooked slowly to the middle and the taste will be soaked into the chicken to make it soft.
・ If you have time to spare, take the chicken out of the microwave and leave it overnight to get more flavor.
・ When cooking with chicken breast, it is thick, so open it to a thickness of about 1 cm and adjust the heating time in the microwave.
・ Season with sweetness to match the chicken, and remove the smell of chicken with garlic and chili peppers.
・ After heating in the microwave, it can be stored in the refrigerator for about 3 days, so it can be used as a pre-made item.
-Can also be used as a bowl, snack, or ramen ingredient.