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パン（ピザスティックパン）｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

(A) Strong flour : 400g
(A)塩 : 6g
(A)ドライイースト : 4g
水 : 280cc
オリーブオイル(生地用) : 大さじ1
(B)ケチャップ : 大さじ3
(B)マヨネーズ : 大さじ1
(B) Dried basil : 適量
(B)辛味調味料 : 適量
チーズ : 適量
黒胡椒 : 適量
オリーブオイル(トッピング用) : 適量

Time required

60minutes

Procedure

1) 生地を作る 01:32
Put (A) into a bowl.
Mix water and olive oil (for the dough) in a measuring cup and add to the bowl.
Mix with a rubber spatula until the water is absorbed.
Knead with your hands until it forms a ball.
Cover the bowl and let rise for 1 to 2 hours.
2) 生地を成形する 04:02
Dust with strong flour (not listed) and divide the dough into 2 equal parts.
Roll out each piece of dough into a rectangle about 20cm x 30cm.
Spread (B) on top of one piece of dough and sprinkle with cheese.
Cover with another piece of fabric.
Cut into 8 equal pieces using a pizza cutter.
Sprinkle strong flour (not listed) on the dough.
Place a baking sheet on a baking sheet, place the dough on top and twist the dough.
Shape the remaining dough in the same way.
Sprinkle water (not listed) with a sprayer.
Add olive oil (for topping) and black pepper to the dough.
3) オーブンで焼く 10:12
Bake in the oven at 210 degrees for 15 minutes.

Point

・Preheat the oven to 210 degrees.
・When kneading the dough, press it with your hands.
-It is important to stretch the dough to the same size after dividing it into two equal parts.
・Fermentation time is not included in the required time.
・When cutting the dough into 8 equal parts, use a card to make cuts at the top and bottom to ensure even cuts.
・When twisting the dough, it is a good idea to fold both ends of the dough inward.
- If the dough sticks to the table and is difficult to shape, sprinkle some flour near the dough and use a card to push it under the dough.
-Add spicy seasoning and black pepper to your preference.