天ぷら（ちくわと玉ねぎの天ぷら）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Mix (A) in a bowl, cover with plastic wrap and heat in the microwave at 600W for 1 minute and 30 seconds.
Remove the plastic wrap and remove from heat.

Put mayonnaise in a bowl and mix while adding cooking wine little by little.
Add water (for batter) and mix, then add (B) and mix well.
Cover with plastic wrap and transfer to the refrigerator to cool.

Peel the onion and cut into 1cm wide slices.
Cut out the center of the onion and sprinkle flour (for coating) on top.
Insert the tip of the kitchen scissors diagonally into the chikuwa, and while rotating, cut the chikuwa into 1cm wide spirals.
Wrap a spiral chikuwa around the onion with the center cut out.
Insert a toothpick into the beginning and end of the chikuwa roll.

Sprinkle flour (for coating) on both sides of Step 3 and put it inside Step 2.

Pour oil into a frying pan to a depth of 1cm from the bottom and heat.
Set the heat to medium and heat the frying oil to 170 degrees.
Put 4 into the frying pan.
After 1 minute, turn over and fry for 1 minute on the other side.
Pick up the pieces with chopsticks and once they are exposed to the air, put them back into the frying pan.
Fry for 3 and a half minutes, turning the sides several times.
Remove to a vat for draining oil.
Sprinkle flour (for coating) on the center of the onions from step 3, coat with step 2, and fry in the same way.

爪楊枝を外し、お皿に移したら完成。