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25minutes
Cut the onion into thin slices.
Cut the chicken thighs into small bite-sized pieces.
Add (A) and chicken thighs to a bowl and mix.
Add onions and mix.
Marinate in the refrigerator for at least 10 minutes.
Heat olive oil in a frying pan.
Add 2, cover, and heat over low to medium heat for 3 minutes.
Stir, cover again and heat for 2 minutes.
Remove moisture over medium heat.
お皿に3を盛って完成。
・Recipe for stir-fried chicken with Japanese-style curry that is low in carbohydrates and high in protein.
・Amount for 2 people.
・Carbohydrate content per person is 4.9g.
・Liquid sweeteners are used.
・During step 3, taste at the end and adjust the flavor intensity to your liking with each seasoning and salt.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Freelance chef's room Time required : 20minutes
Yu Sweets Researcher Time required : 35minutes
apron Time required : 15minutes
Shinpei Kurihara "Feast Channel" Time required : 20minutes
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