apron Time required : 20minutes
マフィン(カフェオレマフィン)|cook kafemaruさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 158.0万人
- Number of View
- 3.2億回
- Number of Videos
- 1,539本
Ingredients
- egg : 1 piece
- きび砂糖 : 60g
- 生クリーム : 100g
- インスタントコーヒー : 8g
- 薄力粉 : 140g
- ベーキングパウダー : 4g
- アーモンドスライス : 8g
Time required
35minutes
Procedure
-
1)
make coffee liquid
00:11
Add instant coffee to fresh cream and mix.
-
2)
make the dough
00:21
Crack the eggs into a bowl and mix with a whisk.
Add cane sugar and mix.
Add 1 and mix.
Sift in the flour and baking powder and mix.
Switch to a rubber spatula and mix.
Place in a piping bag. -
3)
bake
02:41
Pipe 2 into a muffin tin lined with glassine paper.
Top with almond slices.
Place in an oven preheated to 180 degrees and bake for 20 minutes. -
4)
仕上げる
03:31
3をマフィン型から外して完成。
Point
-Uses a muffin tin with a diameter of 6.5cm and a height of 3.2cm.
・Amount for 6 pieces.
-Egg weight is 60g without shell.
・Cane sugar can be replaced with granulated sugar.
・You can substitute fresh cream with vegetable-based whipped cream.
・Preheat the oven to 180 degrees.
・Keep the fresh cream warm.
関連するレシピ
あさごはんチャンネル Time required : 15minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 80minutes
Let's spread the recipe and support it!