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45minutes
Finely break the bitter chocolate into a bowl, heat the hot water (not listed) in a pot, and melt the chocolate in a hot water bath at 50 degrees.
Crack the eggs into another container and mix thoroughly.
When the chocolate is completely melted, whisk with a whisk to remove any lumps, then add the granulated sugar and mix.
Add the eggs in two batches and mix thoroughly each time, then add the milk little by little while mixing, making sure to mix evenly.
Sprinkle in the flour and mix thoroughly.
クッキングシートを敷いた型に流し入れ、残りのチョコを生地の中にまんべんなく割って入れる。
170度のオーブンで22分焼き、型から取り出し粗熱を取る。
食べやすいサイズに切り分けて、お皿に盛り付け完成。
・Preheat the oven to 170 degrees in advance.
・The amount of eggs is after cracking.
- Warm the milk beforehand.
- Bring eggs back to room temperature.
・In the video, an 18cm pound mold is used.
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