Cooking expert Ryuji's buzz recipe Time required : 10minutes
サラダ(海藻サラダ)|あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
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Ingredients
- 海藻ミックス : 8g
- キャベツ : 120g
- きゅうり : 60g
- ホールコーン缶 : 40g
- (A)砂糖 : 6.5g
- (A)ごま油 : 5.5g
- (A)酢 : 12g
- (A)醤油 : 5.5g
- (A)塩 : 1.5g
Time required
20minutes
Procedure
-
1)
make the dressing
00:27
Add (A) to a heat-resistant container and mix.
Cover with plastic wrap and heat in a 600W microwave for 30 seconds.
Remove the plastic wrap and remove from heat. -
2)
Prepare the seaweed mix
01:37
Put the seaweed mix and boiling water (not listed) in a heat-resistant container and soak for 3 minutes.
Drain in a colander, let cool under running water, and squeeze out the water with your hands. -
3)
Prepare the ingredients
02:33
Cut the cabbage into 3-4cm wide pieces.
Cut the cucumber into thin rounds. -
4)
茹でる
03:05
鍋に水(分量外)を入れて沸騰させる。
キャベツときゅうりを入れて1分茹でる。
ザルにあげて、流水にさらして冷まし、手で絞って水気を切る。 -
5)
和える
04:14
ボウルに1、2、4、水気を切ったホールコーン缶を入れて和える。
冷蔵庫で冷やして完成。
Point
・The amount is enough for 2 adults and 1 child.
・Heating the seasonings will help the flavors blend into the vegetables.
- Cooling time in the refrigerator is not included in the required time.
・Do not boil the seaweed mix to preserve its texture.
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