煮物（豆腐と豚挽き肉のオイスターソース煮）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Put the lard in a clay pot and heat it up.
Place the ear ear mushrooms in a container and add hot water (not listed).

Add ground pork to a clay pot and stir-fry.
Sprinkle salt and pepper and stir.
Finely chop the garlic and ginger.
Drain and chop the wood ear mushrooms.
Place garlic and ginger in a clay pot and stir fry.
(A) Add the jellyfish.
Cut the silken tofu into 16 equal pieces with a knife and add.
Cover, bring to a boil and simmer for 5 minutes.
Mix (B).

2の火を消して(B)を回し入れて混ぜる。
ごま油を入れて馴染ませる。
小ネギとラー油を入れて完成。