Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
餅（かぼちゃ餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- かぼちゃ : 150g
- 水 : 大さじ1
- (A)片栗粉 : 大さじ2
- (A)砂糖 : 大さじ2
- (A)塩 : 6振り
- (A)Water : 大さじ2
- バター : 15g
Time required
20minutes
Procedure
-
1)
Prepare the pumpkin
00:25
Peel the skin of the pumpkin with a peeler and cut it into bite-sized pieces.
Add pumpkin and water to a bowl.
Cover with plastic wrap and heat in a 600W microwave for 4 minutes. -
2)
make the dough
00:42
Remove the plastic wrap from step 1 and mash it with a fork.
Add (A) and mix. -
3)
bake
00:59
Heat a frying pan, add 10g of butter and melt it, then turn off the heat.
Form 2 into a flat circle and arrange.
Heat and bake over medium heat.
Once browned, flip it over and add the remaining butter. -
4)
盛り付ける
01:22
3をお皿に盛り付けて完成。
Point
-Easy to make with materials you have at home.
・The amount is for 2 people.
・After adding the remaining butter in step 3, melt it and let it blend throughout.
・If using a 500W microwave, heat for 4 minutes and 48 seconds.
関連するレシピ
揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Steamed chicken (steamed chicken with pickled plum and cucumber) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
肉炒め（鶏むね肉とピーマンのマヨネーズ炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
肉詰め（ピーマンの肉詰め）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
パスタ（蟹のトマトクリームパスタ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
蒸し煮（ヒラメとマッシュルームのストゥファート）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
