Boiled dish (boiled mackerel with kimchi) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]

・In step 2, simmer while pouring the broth over the ingredients.
・If you use a can of boiled mackerel, use the juice inside the can.
・We recommend Chinese cabbage kimchi that has matured as it is delicious.
・Onions can be replaced with green onions.
・It is also delicious when added to stir-fry garlic.
・If using fresh mackerel, cut it into pieces and boil it.
・You may use two cans of boiled mackerel.
・It is also delicious to add vegetables such as daikon radish, mushrooms, and green vegetables.
・You can add spiciness to your liking.