パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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Shumai (grilled shumai) | Transcript of recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- 豚挽き肉 : 140g
- 豚ロース肉 : 160g
- 玉ねぎ : 50g
- (A) Salt : 小さじ2/3
- (A)Oyster sauce : 大さじ1
- (A) Sugar : 小さじ1
- (A) Ginger : 15g
- (A) Black pepper : 適量
- (A) Umami seasoning : 5振り
- 片栗粉 : 大さじ1
- シュウマイの皮 : 適量
- (B) Water : 60cc
- (B) Potato starch : 小さじ1
- サラダ油 : 大さじ1
Time required
20minutes
Procedure
-
1)
cut the ingredients
03:18
Cut the onion and put it in a bowl, add 1 tablespoon of potato starch (not listed) and mix.
Cut the pork loin and mix it with the pork loin and ground pork in a bowl. -
2)
wrap the ingredients
05:18
Add (A) to 1 and mix well.
Wrap it in shumai skin. -
3)
bake
09:35
Heat salad oil in a frying pan and arrange 2.
Bake over medium heat.
Once it's grilled, sprinkle with (B), cover and steam-fry for 4 to 5 minutes.
Serve and complete.
Point
・Using pork loin gives it a nice texture.
- Ground pork releases a lot of juice when it warms up, so use ground pork that has just been taken out of the refrigerator.
・Chop the onions into small pieces.
- Cut the pork loin into strips and pound it with the back of a knife to make it fine.
・Put the bowl containing the pork loin and ground pork in Step 1 into the bowl containing the onions and mix.
・Grate the ginger.
・When wrapping in step 2, wrap it into a stick shape.
・Step 3 is to arrange the ingredients before lighting the fire.
・You can also enjoy it by adding salt, vinegar, and pepper to your taste.
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