煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#pottery
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
グラタン（スフレグラタン）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- egg : 2 pieces
- じゃがいも : 2個
- ソーセージ : 4～5本
- はんぺん : 1枚
- チーズ : 適量
- 塩胡椒 : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:27
Put the hanpen in a bowl and crush it with your hands.
Add eggs and mix with chopsticks.
Peel the potatoes and remove the sprouts.
Cut into strips with a slicer.
Cut the sausage lengthwise into thin slices. -
2)
stir fry
02:40
Heat oil (not listed) in a frying pan.
Add the sausage and stir-fry.
Add potatoes and fry.
Add salt and pepper and stir.
Turn off the heat and let it cool. -
3)
mix
04:06
Add 2 to 1 and mix until uniform.
-
4)
オーブンで焼く
05:17
3を耐熱容器に入れる。
チーズを乗せる。
天板に乗せ、200度に予熱したオーブンで10分ほど焼いて完成。
Point
・For step 2, preheat the oven to 200 degrees.
・Make sure to mix the hanpen and egg together first.
・If you don't have a slicer, you can use a knife instead.
-If you don't have an oven, you can use a frying pan instead.
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