焼き浸し（ナスの焼き浸し）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
えびピラフ｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
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Ingredients
- rice : 2 go
- 冷凍むきえび : 100g
- 玉ねぎ : 100g
- 冷凍ミックスベジタブル : 100g
- 顆粒コンソメ : 2.7g
- 塩 : 2.3g
- 無塩バター : 10g
Time required
70minutes
Procedure
-
1)
米を浸水する
00:30
Rinse the rice and add 2 cups of water (not listed).
Submerged in water for more than 30 minutes. -
2)
具材の下準備をする
00:59
Place frozen peeled shrimp in a bowl and thaw gently under running water.
Drain.
Finely chop the onions. -
3)
炊飯する
01:30
Add consommé granules and salt to 1 and mix.
2. Place frozen mixed vegetables and unsalted butter on top.
Usually cooked. -
4)
Serve
02:56
Once cooked, let it steam.
Mix everything well.
Complete by serving in a bowl.
Point
・In the video, a rice cooker is used.
・For children aged 1 to 2 years, cut frozen peeled shrimp into 1cm pieces.
・Salt prevents water absorption, so it is sure to be submerged in water.
・Add frozen mixed vegetables without thawing them.
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