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30minutes
Lay down the plastic wrap.
Arrange the thinly sliced pork belly on top of the plastic wrap, one layer at a time.
Add salt and pepper.
Wash lettuce and drain.
Shred the lettuce by hand to match the width of the thinly sliced pork belly.
Place the lettuce on top of the thinly sliced pork belly and roll.
Heat a frying pan to medium-high heat.
Place roll 1 with the end facing down in a frying pan and brown.
Add alcohol.
Reduce heat to medium, cover, and simmer for about 4 minutes.
Remove the lid and bake lightly.
Cut 2 into desired size.
Finish by serving on a plate.
・In step 1, lift up the plastic wrap and wrap it tightly with your hands.
- To prevent it from falling apart, you can sprinkle it with flour or potato starch after adding salt and pepper in step 1.
- Alcohol can be substituted with water.
・It's delicious if you finish it off with black pepper or ponzu sauce.
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